Word of the day: Kaneel Brood (Cinnamon Bread)
Typical start to the week for us... work, gym...
I also had some leftover buttermilk that I wanted to use before it went bad, and it just so happened that I ran across a recipe in the BHG Sept issue using just that... Cinnamon Bread. Sooo Yummy!!! (I even had to hide it from Steve bc he would have eaten the whole loaf that night!)
Till next time...
Sarah
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